Photographed by renowned Italian photographer Oberto Gili, and organized by residence, this book invites the reader to enjoy various table settings and recipes specific to each home. A flan au chevre may be served on Portuguese porcelain at his ski chalet in Gstaad, while a visit to his home in London reveals a “decorating masterpiece”--says Talley in his text--with an orientalist dining room of blue and white china. The New York City pied-a-terre showcases “table decorations…limitless in their exquisiteness” including Russian dinner-service sets and ruby red Irish glass plates. On T.M. Blue One, guests are served Mediterranean-inspired cuisine atop custom, seafaring-themed dinner service sets. “I love sharing the things in my life with my friends,” Valentino says.
From his start designing dresses, Valentino and long-time business partner Giancarlo Giammetti built the Valentino brand into an international empire, now one of the most iconic fashion brands in the world, often associated with his signature color, “Valentino Red”. Though Valentino retired from fashion in 2008, he continues to create and follow his passions.